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pizza with broccoli rabe and roasted onions
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Ingredients
0 of 14 gathered
Step by step
Method
5 steps
- 1
Combine 2 Tbsp olive oil and garlic in a bowl; set aside until evenly mixed.
- 2
Melt butter with 1 Tbsp olive oil in a large heavy skillet over medium-high heat. Add onion, 3/4 cup wine, vinegar, sugar, and Sherry. Boil until almost all of the liquid evaporates, stirring often, about ten minutes.
- 3
Add 1 cup wine, 1/2 cup at a time, boiling until liquid evaporates after each addition.
- 4
Add 1/2 cup of wine; cook until onions are brown and the mixture is syrupy, stirring often, about 5 minutes. Season with salt and pepper.
- 5
Preheat oven to 350 F. Taste for salt and serve when it looks done.