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Pizza Mac and Cheese
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Ingredients
0 of 13 gathered
Step by step
Method
5 steps
- 1
Heat a large sauce pan to medium low heat. Add milk, ceam, mozzarrella, velveeta, flour, and 1/2 cup Parmesean cheese. Melt slowly stirring frequently. Be careful not to burn. Once melted, add salt and pepper to season. Cook on medium low for another 5-10 minutes until the sauce is thickened and fully melted.
- 2
Mix together the Pepperoni, mushrooms, tomatoes, pasta, and olives in a large bowl until evenly mixed.
- 3
Pour the Cheese mixture over the pizza ingredients, into the bowl. MIx until well incorporated. Season again if necessary.
- 4
Pour the entire mixture into a 13x9 inch casserole dish.
- 5
Top with sprinkles of bread crumbs and remaining Parmesean Cheese. Taste for salt and serve when it looks done.