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Ingredients

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• 2 tablespoons (30 ml) olive oil
• 1 large onion, chopped
• 2 celery stalks, diced
• 1 large or 2 regular carrots, diced
• Salt and freshly ground black pepper or red pepper flakes
• 2 large garlic cloves, minced
• 1/4 cup (60 ml) dry white or red wine (optional)
• 4 ounces (115 grams) curly kale leaves, chopped or torn
• 2 1/4 cups (550 grams) crushed tomatoes (28-ounce or 800-gram can minus 1 cup; reserve the rest for another use)
• 1 pound (455 grams) cooked firm-tender giant white beans
• Up to 3/4 cup (175 ml) vegetable broth
• 1/2 pound (225 grams) mozzarella, coarsely grated
• 1/3 cup (35 grams) grated Parmesan
• 2 tablespoons (5 grams) roughly chopped fresh flat-leaf parsley, for garnish (optional)