pineapple upside-down cake

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Step by step

5 steps

1
In small sauce pan melt butter, and add brown sugar and 1 tbs pineapple juice.
2
Arrange pineapple and pecans in cake pan and pour butter sauce over top.
3
In small bowl combine flour, baking powder, and salt.
4
In larger bowl add shortening, beat with mixer for 30 seconds, add sugar, beat 1 min, add egg, and vanilla, until blended.
5
Start adding flour mixture and 3/4 cup pineapple juice to the wet mixture, a little at a time, then spread into pan. Taste for salt and serve when it looks done.

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