From the recipe box
Pineapple Pecan Cheese Ball
Yield8
Prep15 min
Cook—
Total15 min
Shopping list
Ingredients
0 of 8 gathered
Step by step
Method
3 steps
- 1
Whip cream cheese and gently stir in pineapple, bell pepper, onions, seasonings and 1/2 of the pecans.
- 2
Pat out onto a sheet of plastic wrap and shape into a ball.
- 3
Refrigerate overnight and roll in remaining pecans before serving. Taste for salt and serve when it looks done.