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Appetizer

Pinchos De Pollo

AppetizerLatin, Puerto Rican
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Pinchos De Pollo

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Pinchos De Pollo

Yield6
Prep15 min
Cook20 min
Total95 min

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Ingredients

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Step by step

Method

5 steps

  1. 1

    Preheat oven for 375°.

  2. 2

    Spray a large skillet with cooking spray and add chicken and onions.

  3. 3

    Cook over medium heat for about 10 minutes or until chicken is no longer pink.

  4. 4

    In a food processor, add milk, cilantro, egg, salt and canned tomatoes blending until smooth.

  5. 5

    Place tortillas in paper towel and microwave on power level 5 (50%) for about 45 seconds to soften them for easier filling. Taste for salt and serve when it looks done.

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