Pimento Cheese

From the recipe box

Yield8

Prep10 min

Cook—

Total10 min

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Step by step

6 steps

1
Gather your ingredients.
2
Shred the sharp cheddar and drain the jar of pimentos.
3
Chop the pimentos into smaller pieces.
4
Add the softened cream cheese and mayonnaise to a large bowl. Beat using a hand mixer until smooth and combined.
5
Add the shredded cheddar, chopped pimentos, black pepper, garlic powder, onion powder, and cayenne pepper to the whipped cream cheese mixture. Fold to evenly combine.
6
Serve immediately, or cover and refrigerate until ready to serve.