From the recipe box
Pico de Gallo
Yield12
Prep10 min
Cook—
Total10 min
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Ingredients
0 of 6 gathered
Step by step
Method
3 steps
- 1
Chop everything into small, even pieces so you get a little of each bite.
- 2
Stir together in a bowl with salt, acid (lime/vinegar), and any spices until juicy and combined.
- 3
Chill at least 30 minutes. Taste again — salsa often needs more salt or lime after resting. Serve cold.