Step by step

Method

6 steps

1. 1

   In a 1-liter carafe, combine water and 1/4 cup granulated sugar and shake it several times. Set this aside in the fridge to chill and dissolve while you prepare the other ingredients.

2. 2

   Remove sugar water carafe from the fridge; if sugar hasn’t fully dissolved, give it a few more shakes and it will.

3. 3

   Add lemon juice and berry puree.

4. 4

   For the pink hues you see above, use 1 tablespoon blackberry puree, 2 tablespoons raspberry puree or 4 tablespoons (or all) of the strawberry puree.

5. 5

   If you don’t mind a dark red/purple color and want a stronger black- or raspberry flavor, you can use all of the puree.

6. 6

   Extra puree makes an ideal yogurt or yogurt popsicle stir-in, or can be used for additional batches of pink lemonade, because this will go on repeat.