Pickled Red Onions

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Yield10

Prep10 min

Cook5 min

Total45 min

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Step by step

5 steps

1
Bring a kettle of water to a boil.
2
In a bowl, combine the vinegar, water, sugar, salt and pepercorns.
3
Stir until the sugar is dissolved.
4
Place onion slices in a colander.
5
Pour boiling water over the onion slices and drain well. Taste for salt and serve when it looks done.

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