Pickled Carrots

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Yield8

Prep15 min

Cook7 min

Total22 min

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5 steps

1
Combine peppers and garlic and set aside until evenly mixed.
2
Prepare pickling liquid-combine vinegar, sugar, water and salt.
3
Bring to a boil and boil for 5 min.
4
Add the carrots, return to a boil and boil for 2 min, stirring so nothing sticks.
5
Prepare 6 pint jars. Taste for salt and serve when it looks done.

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