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piña colada cake
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Ingredients
0 of 13 gathered
Step by step
Method
3 steps
- 1
Heat the oven to 350°F. Grease a 9-by-13-inch pan. Mix the cake batter according to the package, then fold in well-drained crushed pineapple and 1/2 cup shredded coconut.
- 2
Spread the batter in the pan and bake for 30–35 minutes, until the center springs back and a toothpick comes out with only a few moist crumbs. Cool in the pan for 15 minutes.
- 3
Warm 2 tablespoons butter with 1/4 cup pineapple juice and a little rum extract, then brush it over the warm cake. Sprinkle with more coconut if you like, and cool before slicing.