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Philly Cheesesteak Stuffed Peppers
Yield4
Prep5 min
Cook20 min
Total20 min
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Ingredients
0 of 8 gathered
Step by step
Method
4 steps
- 1
Slice peppers in half lengthwise, remove ribs and seeds.
- 2
Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes; preheat oven to 400*.
- 3
Slice roast beef into thin strips and add to the onion/mushroom mixture. Allow to cook 5-10 minutes.
- 4
Line the inside of each pepper with a slice of provolone cheese. Taste for salt and serve when it looks done.