From the recipe box
PF Chang's Chicken Lettuce Wraps - BEST Copycat!
Shopping list
Ingredients
0 of 15 gathered
Step by step
Method
5 steps
- 1
(If you used dried mushrooms, cover mushrooms with boiling water, let stand 30 minutes then drain.) Cut and discard woody stems from mushrooms. Mince mushrooms. Set aside.
- 2
Mix all ingredients for cooking sauce in bowl, and set aside until evenly mixed.
- 3
In medium bowl, combine cornstarch, sherry water, soy sauce, salt, pepper, and chicken. Stir to coat chicken thoroughly. Stir in 1 teaspoons oil and let sit 15 minutes to marinate.
- 4
Heat wok or large skillet over medium high heat. Add 3 TBSP oil, then add chicken and stir fry for about 3-4 minutes. Remove from pan and set aside.
- 5
Add 2 TBSP oil to pan. Add ginger, garlic, chilies(if desired. I leave these out), and onion; stir fry about a minute or so. Taste for salt and serve when it looks done.