Pesto Chickpea Salad

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Yield4

Prep10 min

Cook—

Total10 min

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Step by step

3 steps

1
Thaw the peas and pat dry. Chop cauliflower, celery, and green onion into bite-size pieces.
2
Fold peas, veggies, cashews, and sour cream together until everything is coated.
3
Chill 2 hours so it firms up. Stir and taste for salt before serving.

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