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Ingredients

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• 2 cups tightly packed fresh basil ((large stems and buds removed // ~3 ounce or 85 g package as recipe is written))
• 2-3 large cloves garlic, peeled
• 1 Tbsp lemon juice
• 2 Tbsp nutritional yeast
• 1/4 tsp sea salt ((plus more to taste))
• 1 Tbsp extra virgin olive oil
• 1 Tbsp water ((plus more as needed // or sub additional olive oil))
• 1 slice bread of choice
• 1/4 - 1/3 large avocado, sliced ((ripe and green))
• 2 Tbsp basil pesto ((ingredients listed above))
• 1-2 slices tomato ((heirloom for best flavor // or baby cherry tomatoes))
• 1 pinch sea salt
• 1 pinch red pepper flakes