From the recipe box
Pepperoni Stuffed Chicken
Yield4
Prep15 min
Cook30 min
Total45 min
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Ingredients
0 of 8 gathered
Step by step
Method
4 steps
- 1
Pre-heat oven to 400F degrees; wash and dry chicken.
- 2
Loosen skin from body in areas of the neck, armpits and legs.
- 3
Evenly slide pepperoni pieces between skin and body, starting at the top, working down.
- 4
Salt and pepper bird, tuck the wings in. Taste for salt and serve when it looks done.