From the recipe box
Peppermint Mocha Frappe with Coconut Milk
Yield1
Prep10 min
Cook—
Total10 min
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Ingredients
0 of 5 gathered
Step by step
Method
5 steps
- 1
Brew coffee in espresso machine.
- 2
Combine milk, white chocolate chips, and sugar in a small saucepan and heat until mixture is frothed Mix occasionally.
- 3
Meanwhile, combine water and candy canes in another saucepan, and boil Stir frequently.
- 4
Add sugar and heat for another 2-3 minutes, stirring so nothing sticks.
- 5
Pour half of milk mixture into a mug and fill rest with the brewed coffee Add cocoa, and sugar. Taste for salt and serve when it looks done.