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Peppermint Mocha Cookies
Yield24
Prep15 min
Cook11 min
Total26 min
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Ingredients
0 of 12 gathered
Step by step
Method
4 steps
- 1
Heat oven to 350°F. Line two baking sheets with parchment.
- 2
Beat butter and both sugars until creamy, about 2 minutes. Beat in egg and vanilla.
- 3
Whisk flour, cocoa, espresso powder, baking soda, and salt. Mix into the butter mixture just until combined. Fold in chocolate chips and half the crushed peppermint.
- 4
Scoop 1 1/2-tablespoon balls onto sheets, 2 inches apart. Sprinkle remaining peppermint on top, pressing lightly. Bake 9–11 minutes until edges look set and centers still look soft. Cool on the sheet 5 minutes, then move to a rack.