From the recipe box
Penne Alla Vodka
Yield6
Prep15 min
Cook30 min
Total45 min
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Ingredients
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Step by step
Method
5 steps
- 1
Bring 6 quarts of salted water to a boil in an 8-quart pot over high heat.
- 2
Pour the tomatoes and their liquid into the work bowl of a food processor.
- 3
Using quick on/off pulses, process the tomatoes just until they are finely chopped.
- 4
(Longer processing will aerate the tomatoes, turning them pink.) Stir the penne into the boiling water.
- 5
Bring the water back to a boil, stirring frequently. Taste for salt and serve when it looks done.