pecan sticky buns

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Step by step

5 steps

1
Take a mixing bowl and dissolve yeast in warm water in it.
2
Then add milk, sugar, oil, salt and 4 1/4 cups flour.
3
Beat the above on medium speed for 3-4 minutes or until smooth.
4
Stir in enough remaining flour to form a soft dough until evenly mixed.
5
Turn onto a floured surface and knead until smooth and elastic. Taste for salt and serve when it looks done.

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