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Pecan Pie Recipe
Yield8
Prep10 min
Cook50 min
Total240 min
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Ingredients
0 of 10 gathered
Step by step
Method
4 steps
- 1
Combine first 3 ingredients; cook over low heat, stirring constantly, until the sugar dissolves; cool slightly.
- 2
Add eggs, vanilla, rum, and salt to mixture, mix well, stirring so nothing sticks.
- 3
Pour filling into pastry shell and top with pecan halves.
- 4
Bake at 325 degrees for 55 minutes or until set. Taste for salt and serve when it looks done.