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pecan cornmeal butter cake

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pecan cornmeal butter cake

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pecan cornmeal butter cake

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Ingredients

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Method

5 steps

  1. 1

    In a bowl, cream butter and sugar.

  2. 2

    Blend in eggs, one at a time.

  3. 3

    Stir in three cups of flour (sifted) a little at a time until evenly mixed.

  4. 4

    Add lemon extract and lemon juice, stirring so nothing sticks.

  5. 5

    Add nuts and remaining flour. Taste for salt and serve when it looks done.

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