pear and almond tart

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Step by step

5 steps

1
For the sweet pastry, pulse the flour, salt an butter in a food processor until the mixture resembles coarse breadcrumbs.
2
Add the sugar then the egg yolks and pulse, stirring so nothing sticks.
3
The mixture will immediately combine and leave the sides of the bowl.
4
Remove, wrap in cling film and chill for at least an hour.
5
Preheat the oven to 180°C/350°F. Taste for salt and serve when it looks done.

Ingredient substitutions