Peanut Tofu Noodle Bowls

From the recipe box

Yield4

Prep40 min

Cook15 min

Total50 min

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Step by step

5 steps

1
Cook pasta according to package instructions.
2
Place red pepper strips and sugar snap peas in bottom of a colander, and drain cooked pasta over vegetables (this will slightly blanch vegetables).
3
Heat oil in a medium-sized saucepan set over medium-high.
4
Add ginger and garlic, and cook, stirring, 2 minutes.
5
Add soy sauce, rice vinegar, chili paste, peanut butter and broth; stir until smooth. Taste for salt and serve when it looks done.

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