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Peanut Tofu
Yield4
Prep15 min
Cook20 min
Total65 min
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Ingredients
0 of 15 gathered
Step by step
Method
5 steps
- 1
Cook pasta according to package instructions.
- 2
Place red pepper strips and sugar snap peas in bottom of a colander, and drain cooked pasta over vegetables (this will slightly blanch vegetables).
- 3
Heat oil in a medium-sized saucepan set over medium-high.
- 4
Add ginger and garlic, and cook, stirring, 2 minutes.
- 5
Add soy sauce, rice vinegar, chili paste, peanut butter and broth; stir until smooth. Taste for salt and serve when it looks done.