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Ingredients

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• 1/2 cup smooth peanut butter
• 1/4 cup soy sauce
• 1 tablespoon minced or finely grated fresh ginger
• 1 garlic clove, minced or grated
• 2 tablespoons unseasoned rice vinegar
• 1 1/2 tablespoons toasted sesame oil
• 1 tablespoon honey or agave nectar (use agave to keep the dish vegan)
• 1 teaspoon dried hot red pepper flakes or a hot sauce or chili paste of your choice, to taste
• 1/3 cup warm water
• 3/4 pound dried buckwheat soba noodles or another noodle of your choice
• 4 scallions, thinly sliced
• 1 red bell pepper, cut into matchsticks
• 1 yellow bell pepper, cut into matchsticks
• 1 medium carrot, cut into matchsticks
• Half a large or two small seedless cucumbers, cut into matchsticks
• 1 cup firm or extra-firm tofu, cut into thicker matchsticks
• 3 tablespoons sesame seeds, toasted (white, black, or a mix thereof)