Step by step

Method

5 steps

1. 1

   Mix 22 crushed oreo cookies and butter in medium bowl for crust until evenly mixed.

2. 2

   Press firmly on bottom and sides of 9-inch pie plate.

3. 3

   To toast peanuts, spread them in a single layer in a baking sheet. Bake at 350° for 5-10 minutes or until light golden, stirring once or twice.

4. 4

   Beat cream cheese and sugar in large bowl with electric mixer at medium speed until creamy.

5. 5

   Add peanut butter and milk; beat 2 minutes more or until smooth. Taste for salt and serve when it looks done.