Peanut Butter Fluff Cups

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From the recipe box

Yield4

Prep20 min

Cook—

Total20 min

Shopping list

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Step by step

5 steps

1
Cream together shortening, peanut butter and sugars.
2
Add vanilla, stirring so nothing sticks.
3
Add eggs, one at a time, beating well after each one, stirring so nothing sticks.
4
Mix together flour, baking soda and salt until evenly mixed.
5
Add dry ingredients to creamed mixture. Taste for salt and serve when it looks done.

Swaps that work

Ingredient substitutions

Instead of butter
olive oil or plant butter
Instead of peanut butter
almond butter or sunflower seed butter
Instead of sugar
maple syrup or coconut sugar (adjust liquid)
Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders