Peanut Butter Eggs

DessertGluten-Free, Vegan

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From the recipe box

Yield20

Prep35 min

Cook3 min

Total38 min

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Step by step

3 steps

1
Mix first 5 ingredients in order listed until evenly mixed; form into egg shapes.
2
Melt all chocolate and paraffin in double boiler; dip eggs into chocolate.
3
Place on waxed paper until set. Taste for salt and serve when it looks done.

Swaps that work

Ingredient substitutions

Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders
Instead of peanut butter
almond butter or sunflower seed butter
Instead of sugar
maple syrup or coconut sugar (adjust liquid)