Peanut Butter Chocolate Chip Granola

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From the recipe box

Yield10

Prep10 min

Cook20 min

Total30 min

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Step by step

3 steps

1
Stir the dry mix together in a big bowl until evenly combined.
2
Store in an airtight jar. Eat as-is with milk, or soak overnight in water or milk and serve cold or warmed.
3
A serving is about ½ cup — adjust toppings (fruit, yogurt) however you like.

Swaps that work

Ingredient substitutions

Instead of granulated sugar
maple syrup or coconut sugar (adjust liquid)
Instead of peanut butter
almond butter or sunflower seed butter
Instead of butter
olive oil or plant butter
Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders