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Peanut Butter Chicken
Yield4
Prep15 min
Cook40 min
Total55 min
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Ingredients
0 of 17 gathered
Step by step
Method
4 steps
- 1
Preheat oven to 400 degrees.
- 2
In a shallow mixing bowl, mix together mustard, peanut butter, honey and mayo.
- 3
Dip each chicken breast into mayo mixture, then coat in crushed potato chips. Place on cookie sheet sprayed with non-stick cooking spray.
- 4
Bake at 400 degrees for 10 minutes on each side. Taste for salt and serve when it looks done.