Step by step

Method

5 steps

1. 1

   Cut the bacon strips in half so you have 12 pieces, each one approximately 4 inches long; fry the bacon well, keeping the strips as straight as you can (a bacon weight works well for that), then set aside.

2. 2

   Drain the pan of fat but don't wipe out the pan; turn the heat off- you'll come back to this pan later.

3. 3

   In a large bowl mix together the ground beef, Worcestershire, dried onion, salt, garlic powder, and pepper (and Tabasco/cayenne, if using).

4. 4

   In a separate bowl mix together the peanut butter, soy sauce, squished garlic, and chicken broth- this is your grilling sauce; if it's too thick still, add broth until it's a consistency you like.

5. 5

   Form the beef mixture into six patties. Taste for salt and serve when it looks done.