From the recipe box
Peaches and Cream Overnight Oats
Yield1
Prep365 min
Cook—
Total365 min
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Ingredients
0 of 14 gathered
Step by step
Method
5 steps
- 1
Beat together eggs and preserves, then add half and half and mix well.
- 2
Place a single layer of French bread in a 9x13 baking dish.
- 3
Pour egg mixture over and refrigerate overnight.
- 4
Fry bread in small amount of butter, turning once.
- 5
For topping, mix together butter and preserves.