Peaches and Cream Cookies

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From the recipe box

Yield16

Prep20 min

Cook20 min

Total40 min

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Step by step

3 steps

1
Heat the oven to the temperature the method needs (usually 350°F). Line a sheet or pan.
2
Mix wet ingredients, then fold in dry until just combined. Scoop or spread as directed.
3
Bake until the edges are set and the center looks done (toothpick mostly clean for bars). Cool on a rack before cutting.

Swaps that work

Ingredient substitutions

Instead of eggs
flax egg (1 Tbsp ground flax + 3 Tbsp water per egg) for binders
Instead of sugar
maple syrup or coconut sugar (adjust liquid)
Instead of flour
a 1:1 gluten-free flour blend or more cornstarch
Instead of cool whip
coconut cream or whipped Greek yogurt