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Peach Smoothie
Yield2
Prep7 min
Cook—
Total7 min
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Ingredients
0 of 6 gathered
Step by step
Method
4 steps
- 1
Pour 1 cup cold milk into the blender first. Add 2 cups diced peaches (fresh ripe or frozen), ½ cup vanilla yogurt or a small scoop of vanilla ice cream if using, 1–2 teaspoons honey or sugar if needed, 1 teaspoon lemon juice if you want brightness, and 4–6 ice cubes if the peaches are fresh (skip ice for frozen).
- 2
Blend on high until completely smooth, 45–60 seconds. Scrape the sides once if chunks stick.
- 3
If it's too thick to pour, add a splash more milk and blend 5–10 seconds.
- 4
Pour into two glasses and serve right away. You want a creamy peach smoothie that tastes like ripe peach first — not watery peach juice or a grainy blender full of skin bits.