From the recipe box
Peach Pie
Yield8
Prep15 min
Cook65 min
Total260 min
Shopping list
Ingredients
0 of 8 gathered
Step by step
Method
5 steps
- 1
Dip peaches in hot water and skin them.
- 2
Cover peaches in cold water to keep from turning brown.
- 3
If fresh peaches are not available, two 15 ounce cans of canned (and drained) sliced peaches may be used.
- 4
Crush a few peaches at a time to make one cup of crushed peaches.
- 5
Remaining peaches will be sliced directly into the pie crust. Taste for salt and serve when it looks done.