From the recipe box
Peach Coffee Cake with Vanilla Glaze – Soft and Delicious
Yield4
Prep20 min
Cook40 min
Total75 min
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Ingredients
0 of 15 gathered
Step by step
Method
5 steps
- 1
Grease and lightly flour a 10-inch tube pan.
- 2
In a bowl, sift together the flour, baking powder, and salt; set aside.
- 3
In a large mixing bowl, beat together the oil, sugar, and eggs, using an electric mixer on medium speed, for about 3 minutes or until light and thick.
- 4
Add the dry ingredients in three parts, alternating with the milk and vanilla, beating after each addition until smooth.
- 5
Fold in the blueberries. Taste for salt and serve when it looks done.