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Ingredients

0 of 16 gathered

• 1¼ pounds (565 grams) peaches, pitted (no need to peel); each peach cut into 8 wedges
• Finely grated zest and juice from half a lemon
• 1 teaspoon ground cinnamon
• 1/3 cup (72 grams) plus 1 tablespoon (15 grams) light brown sugar, divided
• 6 tablespoons (3 ounces or 85 grams) unsalted butter, cold is fine
• 1/3 cup (65 grams) granulated sugar
• 1/2 cup (115 grams) plain unsweetened Greek-style yogurt or sour cream
• 2 large eggs
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1⅓ cups (180 grams) all-purpose flour
• 2 tablespoons (30 grams) unsalted butter, cold is fine
• 2 tablespoons (25 grams) granulated sugar
• Pinch of salt
• 1/4 cup (35 grams) all-purpose flour