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peach butter
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Ingredients
0 of 4 gathered
Step by step
Method
5 steps
- 1
Scald peaches and remove skins and pits.
- 2
Chop finely and measure fruit.
- 3
For each cup of fruit, add 1 cup of sugar.
- 4
Add spices, stirring so nothing sticks.
- 5
Simmer until mixture becomes thick, about 2 1/2 hours. Taste for salt and serve when it looks done.