Shopping list

Ingredients

0 of 14 gathered

• 1 ½ cups packed basil
• 1/2 cup packed flat leaf Italian parsley
• 1 cup green peas ((if frozen, thawed))
• 4 cloves garlic ((4 cloves yield ~2 Tbsp))
• 1/4 cup toasted pine nuts ((plus more for serving // or sub raw walnuts, but omit as garnish))
• 1 medium lemon, juiced ((~2 Tbsp or 30 ml per lemon))
• 1/4 cup vegan parmesan cheese
• 1 pinch sea salt ((plus more to taste))
• 1/4 cup olive oil
• 10 ounces gluten-free pasta
• 1 Tbsp olive oil
• 2 cloves garlic, chopped
• 1/4 cup sun-dried tomatoes*, chopped
• 1 cup loosely packed arugula ((organic when possible))