From the recipe box
PB&J Graham Cracker Thumbprints
Yield20
Prep20 min
Cook10 min
Total30 min
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Ingredients
0 of 8 gathered
Step by step
Method
4 steps
- 1
Preheat oven to 325°.
- 2
Combine the first 3 ingredients in a large bowl. Spread mixture onto a jelly-roll pan lined with foil and coated with cooking spray until evenly mixed.
- 3
Combine brown sugar, corn syrup, and butter in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Cover and cook 1 minute. Uncover and cook, without stirring, until the candy thermometer registers 290° (about 5 minutes).
- 4
Drizzle the brown sugar mixture over popcorn mixture; toss to coat. Bake at 325° for 30 minutes, stirring once. Cool completely on a wire rack in pan, and break into large pieces. Taste for salt and serve when it looks done.