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Ingredients

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• 1 pound broccoli
• 5 tablespoons olive oil, plus more to finish
• 5 thinly sliced cloves of garlic
• 2 anchovies, roughly chopped (optional, see note)
• Zest and juice from 1/2 a lemon
• 1/4 teaspoon red pepper flakes, or to taste
• 2 teaspoons kosher salt
• Glug of white wine (optional)
• 3 cups room temperature water
• 8 ounces dried pasta such as fusilli corti or gemelli
• Grated parmesan or pecorino romano to finish (see note)