pasta with garlicky broccoli rabe

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3 steps

1
Cook broccoli rabe in boiling water 6 minutes or until crisp-tender. Drain and plunge broccoli rabe into ice water; drain. Coarsely chop. (can be done ahead of time).
2
Spray large skillet with Pam. Heat oil in a over medium heat. Add garlic; cook 2 minutes, stirring constantly. Stir in broccoli rabe, salt, and peppers. Cook until heated thoroughly. Taste for salt and serve when it looks done.
3
Taste and adjust salt or seasoning, then serve when the texture looks right.

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