pasta salad with roasted tomatoes

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Step by step

3 steps

1
Cook the pasta in salted water until just tender, then drain and rinse briefly under cold water so it stops cooking. Shake dry.
2
Toss pasta with the remaining ingredients and dressing until every piece is coated. Taste for salt and acid.
3
Chill at least 1 hour (overnight is great). Stir before serving; add a spoon of mayo or dressing if it tightened up.

Ingredient substitutions