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Parsley Scallion Hummus Pasta
Yield4
Prep15 min
Cook15 min
Total30 min
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Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Boil potatoes and garlic in a large pot with salted water till fork tender about 20 minutes.
- 2
Drain and return to pan; add butter, cream cheese and milk mash with a potato masher until smooth.
- 3
Stir in scallions and parsley until evenly mixed.
- 4
Season to taste with salt and pepper.
- 5
Use a little more milk if you prefer thinner mashed potatoes. Taste for salt and serve when it looks done.