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Parmesan Risotto
Yield4
Prep5 min
Cook35 min
Total40 min
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Ingredients
0 of 10 gathered
Step by step
Method
5 steps
- 1
Heat stock in saucepan over medium heat; keep at a low simmer — give the pan a minute to get hot.
- 2
Heat olive oil in a heavy-bottomed saucepan over medium heat.
- 3
Add shallots to oil, and cook, stirring, until translucent.
- 4
Add rice, and cook, stirring, until rice begins to make a clicking sound like glass beads, 3 to 4 minutes.
- 5
Add wine to rice mixture. Taste for salt and serve when it looks done.