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Parmesan Portobello Orzo
Yield6
Prep10 min
Cook20 min
Total30 min
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Ingredients
0 of 7 gathered
Step by step
Method
5 steps
- 1
Cook orzo in 6-8 qt pot of boiling water according to pkg directions (7-9 minutes) Drain and rinse with cold water; drain well.
- 2
Toss in large bowl with 1 1/2 T olive oil.
- 3
Add chopped vegetables, beans, and olives In separate small bowl, combine olive juice, sesame oil, lemon juice, vinegar, garlic, oregano, dill weed, mustard and curry, stirring so nothing sticks.
- 4
Gradually whisk in remaining 1/2 cup olive oil.
- 5
Add salt and ground pepper to taste.