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Parmesan & Pepper Kale Pasta
Yield4
Prep10 min
Cook25 min
Total35 min
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Ingredients
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Step by step
Method
5 steps
- 1
Shred chicken and apply salt and pepper to it.
- 2
Shred capsicum and carrot thinly.
- 3
Peel and crush garlic to a paste.
- 4
Heat oil in a non-stick pan and saute chicken till it browns.
- 5
Remove from pan. Taste for salt and serve when it looks done.