parmesan oven risotto

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Step by step

5 steps

1
Heat stock in saucepan over medium heat; keep at a low simmer — give the pan a minute to get hot.
2
Heat olive oil in a heavy-bottomed saucepan over medium heat.
3
Add shallots to oil, and cook, stirring, until translucent.
4
Add rice, and cook, stirring, until rice begins to make a clicking sound like glass beads, 3 to 4 minutes.
5
Add wine to rice mixture. Taste for salt and serve when it looks done.

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